Print Recipe

Cherokee Corn Pones

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Ingredients

  • 2 cups cornmeal
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup vegetable shortening
  • 3/4 cup buttermilk
  • 3/4 cup milk butter

Instructions

  1. Combine cornmeal, baking soda and salt. Cut in shortening until mixture resembles a coarse meal. Add buttermilk and milk, stirring just until dry ingredients are moistened.
  2. Form batter into eight 1/2 inch thick cakes. Place on a hot greased griddle (400 degrees F). Cook for 15 minutes.
  3. Turn and cook an additional 15 minutes.
  4. Serve hot with butter.

Serves 8.