Print Recipe

Corn Cob Jelly

This is a Cherokee recipe which is light in texture and has a flavor similar to apple jelly.

Ingredients

Instructions

  1. Cut corn from the cobs and reserve for another use. Place cobs in water and bring to a boil. Cover and cook for 12 to 15 minutes.
  2. Remove cobs and strain liquid through cheesecloth or another filter. If necessary, add enough water to make 3 cups.
  3. Place liquid in a saucepan and stir in sugar. Bring to a boil and cook until sugar is dissolved. Stir in pectin and cook 1 minute longer.
  4. Remove from heat, skim, and spoon into sterilized jars. Seal and store.

Makes 3 cups.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.