Print Recipe

Corn Cob Jelly


This is a Cherokee recipe which is light in texture and has a flavor similar to apple jelly.



  1. Cut corn from the cobs and reserve for another use. Place cobs in water and bring to a boil. Cover and cook for 12 to 15 minutes.
  2. Remove cobs and strain liquid through cheesecloth or another filter. If necessary, add enough water to make 3 cups.
  3. Place liquid in a saucepan and stir in sugar. Bring to a boil and cook until sugar is dissolved. Stir in pectin and cook 1 minute longer.
  4. Remove from heat, skim, and spoon into sterilized jars. Seal and store.

Makes 3 cups.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

best cbd oil