Print Recipe

Corn and Pumpkin Dessert

RG

Ingredients

  • 1 small pumpkin
  • 2 ears corn, cut from cob
  • 1/2 cup whole wheat flour
  • Sugar or honey

Instructions

  1. Peel, seed and slice pumpkin. Cover with water and simmer until tender.
  2. Place corn kernels in a pie plate and bake at 350 degrees F for 15 minutes.
  3. Add corn to pumpkin. Add flour, stirring constantly over low heat until mixture thickens. Add sugar or honey to taste.
  4. Serve hot.

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