In a bowl combine the beaten eggs and milk. Use more milk if needed to form a
batter which resembles a very thick cream. Add cornmeal, salt and pepper, and whisk
Wash and dry the frog legs. Sprinkle with salt and pepper and dip thoroughly
In a large skillet heat about 1/2 inch of oil and fry the frog legs until golden
brown on all sides. Keep the cooked frog legs on a paper towel lined baking sheet
in 150 degree F oven until ready to serve.