Print Recipe

Hopi Hotcakes

Using the blue cornmeal will give a beautiful bluish tint to your hotcakes. Add blueberries for a matching color and memorable flavor.

Ingredients

  • 1/3 cup quick-cooking rolled oats
  • 1/3 cup all-purpose flour
  • 1/3 cup blue cornmeal
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt, optional
  • 2 large eggs, separated
  • 1 cup buttermilk

Instructions

  1. Combine all dry ingredients together in large mixing bowl.
  2. In a separate bowl, slightly beat egg yolks. Slowly add buttermilk to egg yolks. Next add egg mixture to dry ingredients, stirring until moist. Beat egg whites until stiff; then fold into batter.
  3. Prepare large skillet or griddle by brushing with vegetable oil. Heat. Spoon batter onto griddle (about 1/2 cup per hotcake). Turn when bubbles form on surface.
  4. Serve with blueberries, applesauce, syrup, preserves or any of your favorite condiments.

Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.