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Huckleberry-Honey Cake


This is a wonderful Cherokee recipe. Blueberries may be substituted for the huckleberries.



  1. Heat oven to 350 degrees F.
  2. In a mixing bowl, cream together butter, sugar and honey. Beat in eggs and milk. Sift in 1 1/2 cups of the flour, baking powder and salt. Combine thoroughly.
  3. In a small bowl, toss berries with remaining flour. Gently fold berries into batter. Pour batter into a 9 x 5-inch loaf pan.
  4. Bake for about 1 hour, until the cake is golden brown and a wooden pick inserted in the center comes out clean.


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