Native American Recipes

Navajo Peach Pudding

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  • 1/2 cup honey
  • 1 pound fresh peaches, pitted and peeled
  • 1 package unflavored gelatine
  • 1 cup water
  • 1 cup whipping cream


  1. In a food processor, puree the honey and peaches together. Set aside.
  2. In a small saucepan, mix together the water and gelatine and let stand 1 minute. Over medium-low heat, stir mixture until the gelatine has completely dissolved, about 5 minutes.
  3. Remove from heat, slowly add the gelatine mixture to the peach honey, and blend thoroughly. Allow to cool to room temperature, about 5 minutes.
  4. While the peach mixture is cooling, beat the cream until firm peaks form, about 2 minutes.
  5. Fold the whipped cream into the peach pudding mixture in a circular motion, leaving swirls of white cream in the peach pudding. Do not mix together completely.
  6. Place the pudding in the refrigerator and chill until firm.

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