Navajo Peach Pudding


  • 1/2 cup honey
  • 1 pound fresh peaches, pitted and peeled
  • 1 package unflavored gelatine
  • 1 cup water
  • 1 cup whipping cream


  1. In a food processor, puree the honey and peaches together. Set aside.
  2. In a small saucepan, mix together the water and gelatine and let stand 1 minute. Over medium-low heat, stir mixture until the gelatine has completely dissolved, about 5 minutes.
  3. Remove from heat, slowly add the gelatine mixture to the peach honey, and blend thoroughly. Allow to cool to room temperature, about 5 minutes.
  4. While the peach mixture is cooling, beat the cream until firm peaks form, about 2 minutes.
  5. Fold the whipped cream into the peach pudding mixture in a circular motion, leaving swirls of white cream in the peach pudding. Do not mix together completely.
  6. Place the pudding in the refrigerator and chill until firm.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!