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Sacaton Relish


Sacaton is a village on the Gila River Reservation near Sacaton, Arizona (Pima Indians). This is usually served as an accompaniment to eggs or grilled meat.



  1. Heat drippings in a skillet. Add chiles and jalapeno and sauté until translucent. Add tomatoes and sauté 5 minutes more.
  2. Season with salt, if desired.
  3. Remove relish with a slotted spoon and serve with eggs or meat.

Makes about 1 1/2 cups.


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