Sacaton Relish

Sacaton is a village on the Gila River Reservation near Sacaton, Arizona (Pima Indians). This is usually served as an accompaniment to eggs or grilled meat.

Ingredients

  • 2 tablespoons bacon drippings or vegetable oil
  • 1 cup chopped fresh, mild, green chiles, peeled and seeded
  • 1 chopped fresh or canned jalapeno
  • 1/2 cup chopped onion
  • 3 medium tomatoes, seeded and diced
  • Salt (optional)

Instructions

  1. Heat drippings in a skillet. Add chiles and jalapeno and sauté until translucent. Add tomatoes and sauté 5 minutes more.
  2. Season with salt, if desired.
  3. Remove relish with a slotted spoon and serve with eggs or meat.

Yield: about 1 1/2 cups

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!