Print Recipe

Sacaton Relish


Sacaton is a village on the Gila River Reservation near Sacaton, Arizona (Pima Indians). This is usually served as an accompaniment to eggs or grilled meat.


  • 2 tablespoons bacon drippings or vegetable oil
  • 1 cup chopped fresh, mild, green chiles, peeled and seeded
  • 1 chopped fresh or canned jalapeno
  • 1/2 cup chopped onion
  • 3 medium tomatoes, seeded and diced
  • Salt (optional)


  1. Heat drippings in a skillet. Add chiles and jalapeno and sauté until translucent. Add tomatoes and sauté 5 minutes more.
  2. Season with salt, if desired.
  3. Remove relish with a slotted spoon and serve with eggs or meat.

Makes about 1 1/2 cups.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.