Best Cooked Southern Cabbage

This is the true Southern way to cook cabbage; my husband and family all want to know why mine tastes better.

I add cut link sausage to this while cooking and make a meal, served with baked corn bread.

Instructions

  1. Use high sided, cast iron (only), skillet or Dutch oven; melt about 2 tablespoons bacon drippings in pan over medium heat.
  2. Cut cabbage into thin, long strips. Put into pan, sprinkling some salt onto several layers; add more bacon drippings at top layer, cover, simmer, stirring from bottom on a regular basis. Do not add water or other liquid, as the cabbage creates much liquid on its own.

Posted at Recipe Goldmine by Becky Barrett 2005/1/22 18:10.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature