Chicken and Slicks

Slicks are rolled-out flat dumplings, not the round kind. They are also called slickers or slippery dumplings. Some people use their pie crust recipe to make Slicks.

Chicken and Slicks

Ingredients

Chicken

  • 1 cut-up chicken

Slicks

  • Seasoned chicken, turkey or beef broth
  • All-purpose flour

Instructions

  1. Chicken: Cover chicken with water, and let simmer until tender. Remove bones and return meat to broth.
  2. Slicks: Put some of the seasoned broth into a mixing bowl.
  3. Add flour a little at a time, mixing after each addition. Keep adding flour until you can handle mixture.
  4. Roll out to about 1/8 inch thick. Cut into squares.
  5. Drop into boiling broth. Cook until tender, about 10-15 minutes.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry