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Chicken and Slicks

Chicken and Slicks

Slicks are rolled-out flat dumplings, not the round kind. They are also called slickers or slippery dumplings. Some people use their pie crust recipe to make Slicks.

Ingredients

Chicken

Slicks



Instructions

  1. Chicken: Cover chicken with water, and let simmer until tender. Remove bones and return meat to broth.
  2. Slicks: Put some of the seasoned broth into a mixing bowl.
  3. Add flour a little at a time, mixing after each addition. Keep adding flour until you can handle mixture.
  4. Roll out to about 1/8 inch thick. Cut into squares.
  5. Drop into boiling broth. Cook until tender, about 10-15 minutes.



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