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Chicken and Slicks

Chicken and Slicks

Slicks are rolled-out flat dumplings, not the round kind. They are also called slickers or slippery dumplings. Some people use their pie crust recipe to make Slicks.





  1. Chicken: Cover chicken with water, and let simmer until tender. Remove bones and return meat to broth.
  2. Slicks: Put some of the seasoned broth into a mixing bowl.
  3. Add flour a little at a time, mixing after each addition. Keep adding flour until you can handle mixture.
  4. Roll out to about 1/8 inch thick. Cut into squares.
  5. Drop into boiling broth. Cook until tender, about 10-15 minutes.


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