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Collard Greens

Collard Greens


  • 2 pounds collard greens
  • 1 ham hock or 6 slices cooked bacon
  • 1 medium onion, sliced or chopped
  • 1 teaspoon crushed red pepper
  • 2 to 3 teaspoons Kosher salt


  1. Clean and wash greens well; remove tough stems and ribs. Cut them up and place in a deep pot; add onion.
  2. Wash off ham hock and add to the pot.
  3. Add red pepper and salt.
  4. Add enough water to cover greens and cook until tender, about 1 hour.

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