Collard Greens

Ingredients

• 2 pounds collard greens
• 1 ham hock or 6 slices cooked bacon
• 1 medium onion, sliced or chopped
• 1 teaspoon crushed red pepper
• 2 to 3 teaspoons Kosher salt

Instructions

1. Clean and wash greens well; remove tough stems and ribs. Cut them up and place in a deep pot; add onion.
2. Wash off ham hock and add to the pot.
3. Add red pepper and salt.
4. Add enough water to cover greens and cook until tender, about 1 hour.

Attribution

Photo credit: @NO7 CC BY