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1/4 cup butter
2/3 cup milk
3 well beaten egg yolks
1/4 pound grated cheese
1/4 cup flour
1 can cream style corn
1/4 teaspoon salt
3 eggs white, beaten stiff
Chopped green bell pepper (optional)
Add flour and stir into a smooth paste.
Add milk and corn; cook until thick.
Remove from heat.
Add egg yolks, cheese, salt and pepper.
Fold egg whites gently into mixture.
Pour into greased 8 x 10-inch baking dish, and bake until firm at 350 degrees F - about 45 minutes.
Yield: about 8 servings