Creamy Pecan Praline Candy

If you love pralines, you are sure to like this fudge-like Creamy Pecan Praline Candy.

Creamy Pecan Praline Candy


  • 1 stick butter (no substitutes)
  • 2 (14 ounce) cans Eagle Brand sweetened condensed milk
  • 1 cup firmly packed brown sugar
  • 1 cup granulated sugar
  • 2 cups chopped pecans
  • 2 teaspoons pure vanilla extract


  1. Add butter to 4-quart microwave safe bowl and cook for 45 seconds.
  2. Combine sugar and sweetened condensed milk to bowl and mix well with a spoon.
  3. Microwave on HIGH for 7 minutes.
  4. Remove from microwave and stir in pecans, mixing very well.
  5. Return to microwave for 14 to 17 minutes depending on the microwave. Remove from microwave and stir well every 4 to 5 minutes. Watch not let mixture boil out of bowl.
  6. At the end of 14 to 17 minutes, stir in vanilla extract. If using a candy thermometer, pour or drop when temperature reaches 236 degrees F.
  7. Pour or drop onto greased cookie sheet and let cool for 15 minutes.
  8. Cut into squares.

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