Print Recipe

Creamy Pecan Praline Candy

Creamy Pecan Praline Candy

If you love pralines, you are sure to like this fudge-like Creamy Pecan Praline Candy.


  • 1 stick butter (no substitutes)
  • 2 (14 ounce) cans Eagle Brand sweetened condensed milk
  • 1 cup firmly packed brown sugar
  • 1 cup granulated sugar
  • 2 cups chopped pecans
  • 2 teaspoons pure vanilla extract


  1. Add butter to 4-quart microwave safe bowl and cook for 45 seconds.
  2. Combine sugar and sweetened condensed milk to bowl and mix well with a spoon.
  3. Microwave on HIGH for 7 minutes.
  4. Remove from microwave and stir in pecans, mixing very well.
  5. Return to microwave for 14 to 17 minutes depending on the microwave. Remove from microwave and stir well every 4 to 5 minutes. Watch not let mixture boil out of bowl.
  6. At the end of 14 to 17 minutes, stir in vanilla extract. If using a candy thermometer, pour or drop when temperature reaches 236 degrees F.
  7. Pour or drop onto greased cookie sheet and let cool for 15 minutes.
  8. Cut into squares.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips