Print Recipe

Deep South Pecan Pie

Ingredients

  • 1/2 cup butter
  • 1/4 cup light corn syrup
  • 1/4 cup honey
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon kosher or sea salt
  • 1 cup chopped pecans
  • 1 (9-inch) pie shell
  • Whipped cream or ice cream


Instructions

  1. Heat oven to 425 degrees F.
  2. Over low-medium heat, cook butter in saucepan, watching closely but not stirring, until golden brown about 5 to 8 minutes. Do not burn.
  3. Pour browned butter into bowl and set aside.
  4. Blend over heat the corn syrup, honey, sugar, eggs, vanilla and salt until smooth.
  5. Add browned butter; blend again.
  6. Pour over pecans in pie shell.
  7. Bake for 10 minutes, then lower heat to 325 degrees and bake another 40 minutes. Center may seem a bit liquid but will set as the pie cools.
  8. Serve with real whipped cream or ice cream.

Serves 8.

Photo credit: (c) Can Stock Photo / aubrey1


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.