Derby Day Burgoo Stew

Burgoo is a mishmash of meats and vegetables. You might call it the "kitchen sink soup."

Yield: 8 to 10 main course servings

Ingredients

• 1 pound mixed cooked meats (beef, lamb, pork, chicken, etc.)
• 1/2 gallon chicken stock
• 1/2 gallon beef stock
• 1 ounce Worcestershire sauce
• 1 cup tomatoes, diced
• 1 large onion, diced
• 1 stalk celery, diced
• 1 small green bell pepper, diced
• 1 large potato, diced
• 2 large carrots, diced
• 1/4 cup peas
• 1/2 cup okra
• 1/4 cup lima beans
• 1/2 cup yellow corn
• 2 teaspoons garlic, minced
• Salt and pepper to taste

Instructions

1. Combine all ingredients and bring to a boil.
2. Reduce heat and simmer for two hours, skimming the top as needed.

Attribution

Photo credit: (c) Can Stock Photo fanfo