Derby Day Burgoo Stew

Ingredients

  • 1 pound mixed cooked meats (beef, lamb, pork, chicken, etc.)
  • 1/2 gallon chicken stock
  • 1/2 gallon beef stock
  • 1 ounce Worcestershire sauce
  • 1 cup tomatoes, diced
  • 1 large onion, diced
  • 1 stalk celery, diced
  • 1 small green bell pepper, diced
  • 1 large potato, diced
  • 2 large carrots, diced
  • 1/4 cup peas
  • 1/2 cup okra
  • 1/4 cup lima beans
  • 1/2 cup yellow corn
  • 2 teaspoons garlic, minced
  • Salt and pepper to taste

Instructions

  1. Combine all ingredients and bring to a boil.
  2. Reduce heat and simmer for two hours, skimming the top as needed.

Serves 8 to 10 as a main course.

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