Add dry pudding mixes. Beat with wire whisk 2 minutes
or until well blended. Let stand 5 minutes.
Arrange half of the wafers on bottom and up side of 2-quart serving bowl; top
with layers of half each of the banana slices and pudding. Repeat all layers.
Cover with whipped topping.
Refrigerate for 3 hours.
Store leftover dessert in refrigerator.
Yield: 14 servings, about 2/3 cup each
Save 60 calories and 3.5 grams of fat per serving by preparing with fat-free
milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding &
Pie Filling, Reduced Fat NILLA Wafers and COOL WHIP LITE Whipped Topping.
Garnish with additional banana slices, dipped in lemon juice to prevent darkening,
just before serving.
Check out our web site for the Healthy Living version of Easy Low-Fat Southern