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Fresh Peach Upside Down Pie



  • Pastry for two-crust 9-inch pie
  • 2 tablespoons soft butter
  • 2/3 cup (4 ounces) sliced almonds or pecans
  • 1/3 cup brown sugar
  • 5 cups sliced fresh peaches
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 2 tablespoons tapioca
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cinnamon


  1. Line 9-inch pie pan with 12-inch square of foil. Let excess foil overhang edge.
  2. Spread with butter; press in nuts and 1/3 cup brown sugar.
  3. Fit bottom crust into pan over nuts and sugar.
  4. Mix remaining ingredients. Pour into crust and cover with top crust. Seal, flute and prick with a fork.
  5. Brush lightly with milk.
  6. Bake at 450 degrees F for 10 minutes, then at 375 degrees F for 35 to 40 minutes more.
  7. Cool thoroughly.
  8. Turn upside down on serving plate and remove foil.


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