Fried Cornmeal Mush

Most eat Fried Cornmeal Mush for breakfast or brunch, but it’s delicious any time of the day.

Fried Cornmeal Mush

Ingredients

  • 4 cups water, divided
  • 1 cup cornmeal
  • 1 teaspoon kosher or sea salt
  • Oil for frying
  • Pure maple syrup

Instructions

  1. Grease an 8 x 4-inch loaf pan.
  2. Boil 3 cups water.
  3. Combine remaining water with cornmeal and salt; add to boiling water. Stir until mixture returns to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.
  4. Pour into the prepared loaf pan.
  5. Chill for 8 hours or overnight.
  6. Cut into 1/2-inch thick slices.
  7. In a large skillet, fry slices in oil until browned on each side.
  8. Serve with pure maple syrup.

The slices may be dredged in flour before frying, if desired.

Prep: 5 mins | Cook: 1 hour 5 mins | 14 to 16 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature