Fried Okra with Tomatoes and Onions

Fried Okra

Ingredients

  • 2 slices bacon
  • 1 pound sliced okra
  • 1/2 onion, chopped
  • 10 cherry tomatoes, halved
  • Kosher salt and pepper, to taste

Instructions

  1. Fry bacon crisp. Remove from skillet and drain.
  2. Fry okra in bacon drippings.
  3. Add onion. Cook until tender.
  4. Add tomatoes; stir well.
  5. Add bacon and salt and pepper. Cover and cook over medium heat for 15 minutes.

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