Southern Recipes
Fried Okra with Tomatoes and Onions
Ingredients
- 2 slices bacon
- 1 pound sliced okra
- 1/2 onion, chopped
- 10 cherry tomatoes, halved
- Kosher salt and pepper, to taste
Instructions
- Fry bacon crisp. Remove from skillet and drain.
- Fry okra in bacon drippings.
- Add onion. Cook until tender.
- Add tomatoes; stir well.
- Add bacon and salt and pepper. Cover and cook over medium heat for 15 minutes.