Print Recipe

Old Fashioned Southern Style Coleslaw

RG

Make this just before serving.

Ingredients

  • 1 small head cabbage, shredded (enough for 4 to 5 cups)
  • 1/2 cup finely minced or grated onion
  • 1/2 cup sugar
  • 1/3 cup apple cider vinegar
  • 1/2 cup whipping cream

Instructions

  1. Shred cabbage and place in a bowl with a lid.
  2. Add onion and mix.
  3. Combine sugar and vinegar in another bowl.
  4. Using a whisk, beat in whipping cream until smooth and thickened. Add to slaw a little at a time, using just enough to moisten. You don't want the cabbage to "swim." You can always add more later if needed.
  5. Chill for about 30 minutes before serving.

8 to 10 servings


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.