Peach Pudding Cake

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  • 2 cups sifted all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup butter or margarine
  • 10 peach halves, fresh or canned
  • 1 cup light brown sugar
  • 1 teaspoon cinnamon
  • 2 egg yolks, slightly beaten
  • 1 cup whipping cream


  1. Sift flour, sugar, salt and baking powder together.
  2. Cut in butter until mixture resembles cornmeal; sprinkle over bottom and sides of greased 8 x 2-inch round ovenware cake dish.
  3. Place peaches, cut side up, over crumb mixture.
  4. Combine brown sugar and cinnamon; sprinkle over peaches.
  5. Bake at 400 degrees F for 15 mintues.
  6. Combine egg yolks and cream; pour over peaches.
  7. Bake for 30 to 35 minutes or until a knife inserted comes out clean.
  8. Serve warm.

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