Peach Pudding Cake

Ingredients

  • 2 cups sifted all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup butter or margarine
  • 10 peach halves, fresh or canned
  • 1 cup light brown sugar
  • 1 teaspoon cinnamon
  • 2 egg yolks, slightly beaten
  • 1 cup whipping cream

Instructions

  1. Sift flour, sugar, salt and baking powder together.
  2. Cut in butter until mixture resembles cornmeal; sprinkle over bottom and sides of greased 8 x 2-inch round ovenware cake dish.
  3. Place peaches, cut side up, over crumb mixture.
  4. Combine brown sugar and cinnamon; sprinkle over peaches.
  5. Bake at 400 degrees F for 15 mintues.
  6. Combine egg yolks and cream; pour over peaches.
  7. Bake for 30 to 35 minutes or until a knife inserted comes out clean.
  8. Serve warm.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature