Pecan Stuffed Deviled Eggs

Ingredients

• 6 large hard cooked eggs, peeled
• 1/4 cup mayonnaise
• 1 teaspoon grated onion
• 1 teaspoon white vinegar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon chopped parsley
• Pinch of salt
• 1/3 cup coarsely chopped pecans

Instructions

1. Halve the eggs, remove the yolks and mash.
2. Add the mayonnaise and next 5 ingredients. Mix well and add the chopped pecans.
3. Fill the halves with the yolk mixture.

Attribution

Southern Living magazine