Pepper Jelly Puffs

Yield: 2 to 3 dozen

Ingredients

• 1 (5 ounce) jar Old English cheese
• 1/2 cup butter
• 1 cup flour
• 2 tablespoons water
• 1 (4 ounce) jar hot pepper jelly

Instructions

1. Cut cheese and butter into flour.
2. Quickly stir in water and shape into a ball.
3. Refrigerate overnight.
4. Roll out dough very thin and cut with a biscuit cutter into 2-inch circles.
5. Place 1/2 teaspoon pepper jelly in center of each circle. Fold over and crimp edges with fork.
6. Bake at 350 degrees F for 10 minutes.
7. Puffs may be frozen before or after baking. Reheat before serving.

Attribution

Best of the Best from the Deep South Cookbook