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Pepper Jelly Puffs



  • 1 (5 ounce) jar Old English cheese
  • 1/2 cup butter
  • 1 cup flour
  • 2 tablespoons water
  • 1 (4 ounce) jar hot pepper jelly


  1. Cut cheese and butter into flour.
  2. Quickly stir in water and shape into a ball.
  3. Refrigerate overnight.
  4. Roll out dough very thin and cut with a biscuit cutter into 2-inch circles.
  5. Place 1/2 teaspoon pepper jelly in center of each circle. Fold over and crimp edges with fork.
  6. ake at 350 degrees F for 10 minutes.
  7. Puffs may be frozen before or after baking. Reheat before serving.

Yields 2 to 3 dozen.

Source: Best of the Best from the Deep South Cookbook


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