Potato and Onion Fry-Up

Yield: 6 servings

Ingredients

• 1/4 cup olive oil
• 4 to 6 large potatoes, peeled, sliced into 1/4 inch rounds
• 1 large onion, halved, cut into 1/4 inch slices
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 eggs, beaten

Instructions

1. Heat olive oil in large skillet over medium high heat.
2. Add potatoes and onions; cook, turning with spatula, 10 minutes.
3. Reduce heat to medium; cover, cook until tender, stirring occasionally, about 10 minutes.
4. Add salt and pepper.
5. Cook, uncovered, turning mixture with a spatula, until onions are golden, potatoes have begun to break apart and are slightly crunchy, 9 minutes.
6. Stir in eggs; cook until firm, about 1 minute.

Nutrition

Per serving: 208 calories, 53 percent of calories from fat, 12g fat, 2g saturated fat, 141mg cholesterol, 19g carbohydrates, 6g protein, 245mg sodium, 2g fiber