Fried Cornmeal Mush
— Most eat Fried Cornmeal Mush for breakfast or brunch, but it’s delicious any time of the day.
Fried Green Tomatoes
— In this recipe, you don't add salt to the dredging mixture; instead, you salt the tomatoes as soon as they are removed from the skillet. You may also make these with red tomatoes, but make sure that they are very firm; otherwise they will be mushy.