Fried Cornmeal Mush
— Most eat Fried Cornmeal Mush for breakfast or brunch, but it’s delicious any time of the day.
Fried Green Tomatoes
— In this recipe, you don't add salt to the dredging mixture; instead, you salt the tomatoes as soon as they are removed from the skillet. You may also make these with red tomatoes, but make sure that they are very firm; otherwise they will be mushy.
Fried Green Tomatoes with Zesty Dipping Sauce
— Make easy Fried Green Tomatoes with Zesty Dipping Sauce from Fannie Flagg’s Original Whistle Stop Cafe Cookbook. Includes zesty dipping sauce recipe. Fried green tomatoes are best eaten immediately. They will become soggy fast if you don’t eat them within a few minutes of frying.