Print Recipe

Rosemary Rolls



  • 1/4 cup salted butter
  • 2 cups self-rising flour
  • 1 cup milk
  • 3 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons chopped fresh rosemary (or 2 teaspoons dried rosemary)
  • 1/4 teaspoon ground black pepper


  1. Heat oven to 400 degrees F.
  2. Melt 1/2 teaspoon butter in each cup of a 12-count muffin tin.
  3. In a medium bowl, combine flour, milk, mayonnaise, sour cream, rosemary and pepper; stir to mix well.
  4. Spoon batter into muffin cups, filling half full.
  5. Bake for 20 to 30 minutes, or until golden brown.

Yield: 1 dozen

Source: Southern Lady magazine

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.