Print Recipe

Seafood Cornbread Dressing



  • 2 boxes Jiffy Corn Bread or make a large skillet of your own cornbread
  • 1 cup margarine
  • 1 small container chopped onions, celery, bell pepper, green onions
  • 1 can cream of shrimp soup
  • 1 can chicken broth
  • 1 pound shrimp peel and deveined
  • 1 pound crawfish tails, shrimp or crabmeat (or a combination)
  • Garlic powder, salt, black pepper and red pepper to taste


  1. Prepare Cornbread mix according to package directions or prepare your own cornbread. When done, crumble into a large bowl.
  2. Heat oven to 350 degrees F.
  3. Melt margarine in skillet and add chopped vegetables; mix and sauté until wilted.
  4. Add, soup, broth, shrimp, crawfish or crabmeat. Mix well and heat, but do not boil.
  5. Add seasonings a little at a time. Taste and adjust until you get the desired taste.
  6. Put the bread mixture into a large greased baking pan.
  7. Add seafood mixture a little at a time and mix. You may have to add a little more moisture (broth) to the mix if it is not moist enough. Add just a bit at a time so that it doesn't become too runny.
  8. Bake at 350 degrees F for 30-45 minutes until golden brown.

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