Shrimp Etouffee

Shrimp Etouffee

Ingredients

  • 2 pounds medium shrimp, shelled and deveined
  • 1 medium onion
  • 1 bunch green onions
  • 1 small bunch parsley
  • 1 can tomato paste
  • 2 tablespoons canola oil
  • 2 cups water
  • Salt and cayenne pepper to taste

Instructions

  1. Dice the onions and scallions.
  2. Chop the parsley. Hold the parsley separately.
  3. In a medium pot, add 2 tablespoons of cooking oil (your choice)
  4. Once the oil is heated, add the onions and scallions. Glaze the onions and scallions.
  5. Once all are glazed, add 2 cups of water and the tomato paste. Stir until the paste is dissolved.
  6. Lower the heat to a constant simmer for 35-40 minutes. Stir occasionally and add water if needed.
  7. Add salt and cayenne pepper to taste.
  8. After simmering, add parsley and simmer for 15 minutes.
  9. Add shrimp and lower the heat for an additional 20 minutes. If the sauce looks too watery, you can dissolve 2 tablespoons of flour in a little water to a pasty consistency and slowly stir in.
  10. Serve over rice and/or corn bread.

Yield: 4 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature