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Southern Barbecued Pork
2 onions, sliced
1 (4 to 5 pound) pork roast
5 to 6 cloves
2 cups water
16 ounces barbecue sauce
1 large onion, chopped
Put 1 sliced onion in bottom of slow cooker, then add meat, cloves and water.
Put second sliced onion on top.
Cover and cook overnight or for 8 to 10 hours on LOW.
Remove bone and fat from meat.
Put meat back into slow cooker.
Add chopped onion and barbecue sauce.
Cover and cook an additional 1 to 3 hours on HIGH or 4 to 8 hours on LOW, stirring 2 or 3 times.
Serve on large buns.