Print Recipe

Southern Chicken Casserole

Ingredients

  • 1 (2 1/2 to 3 pound) frying chicken, cut up
  • 1/2 pound bacon
  • 4 medium potatoes, pared
  • 1 large onion, thinly sliced
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chopped shallots, green onions or sliced onions
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Wash and dry chicken.
  2. In Dutch oven, fry bacon until crisp. Remove bacon.
  3. Add chicken, browning well on all sides.
  4. Remove to a 2-quart casserole dish as pieces brown.
  5. Cut potatoes lengthwise into 3 slices. Add to bacon fat. Brown on both sides.
  6. Remove and place on top of chicken.
  7. Top potatoes with onions.
  8. Sprinkle with poultry seasoning, salt, black pepper, shallots (or onion rings) and parsley. Top with the bacon.
  9. Cover. Bake at 350 degrees F for 1 hour 40 minutes.

Makes 4 servings.









Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.