Print Recipe

Southern Fried Catfish

RG

Ingredients

  • 6 small catfish
  • 2 cups buttermilk
  • 2 cups cornmeal
  • Salt
  • Ground pepper

Instructions

  1. Shake cornmeal, salt and ground pepper in a paper bag.
  2. Heat oil to 360 degrees F, halfway up the sides of a cast iron skillet.
  3. Dip catfish into buttermilk, then into dry mixture in bag.
  4. Fry for about 2 1/2 to 3 minutes on each side (5 minutes per every inch of thickness).
  5. Serve with Hush Puppies.



Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips