Southern Fried Shrimp


No Photo

Ingredients

  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons shortening
  • 1 1/2 cups milk
  • 1 to 3 pounds shrimp
  • Oil (for frying)

Instructions

  1. Shell and de-vein shrimp.
  2. Combine all ingredients except shrimp. Mix well. This makes a thick batter.
  3. Add 3 or 4 shrimp at a time, making sure each shrimp it coated well.
  4. Drop shrimp into hot cooking oil and cook until golden brown on both sides.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry