Southern Karo Syrup Chicken

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  • 1 broiler-fryer chicken
  • 2 tablespoons butter
  • 1/2 cup Karo corn syrup
  • 1/2 cup orange juice
  • 3 tablespoons lemon juice


  1. Cut up chicken.
  2. In skillet over medium heat, cook chicken in butter about 30 minutes or until tender. Drain off fat.
  3. Mix remaining ingredients and pour over chicken. Cook over medium heat, turning often, for 5 to 10 minutes or until glazed.

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