Southern Polenta Soup

Ingredients

• 2 cups chicken stock
• 1 cup polenta
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 tablespoons diced roasted red pepper
• 2 tablespoons diced green chile pepper
• 1/4 cup shredded Parmesan cheese

Instructions

1. Melt butter, then add roasted red peppers and green chili. Sauté for about 1 minute or until lightly browned.
2. Add chicken stock and bring to a boil.
3. Slowly stir in polenta to the boiling mixture until it thickens.
4. Add Parmesan, stirring constantly.
5. Remove from heat, cover, and let stand for about 5 minutes.