Southern Pork Loin with Fall Flavor Infusion

This pork loin recipe is easy to make and has been a Southern favorite for generations. Apples and pork have always been a great duo and this crock pot recipe is no exception.

Ingredients

• 3 pounds pork loin
• 1 apple, cut in half and sliced
• 3 tablespoons honey
• 2 tablespoons cinnamon
• 1 Vidalia or other sweet onion, sliced
  

Instructions

1. Slice slits into pork loin horizontally about 3/4 through meat.
2. Fill each slit with an apple slice and drizzle honey over top.
3. Sprinkle with cinnamon.
4. Transfer pork loin to slow cooker. Layer onions over top.
5. Cook on LOW for 3-4 hours.