Southern Pork Loin with Fall Flavor Infusion

This pork loin recipe is easy to make and has been a Southern favorite for generations. Apples and pork have always been a great duo and this crock pot recipe is no exception.

Southern Pork Loin


  • 3 pounds pork loin
  • 1 apple, cut in half and sliced
  • 3 tablespoons honey
  • 2 tablespoons cinnamon
  • 1 Vidalia or other sweet onion, sliced


  1. Slice slits into pork loin horizontally about 3/4 through meat.
  2. Fill each slit with an apple slice and drizzle honey over top.
  3. Sprinkle with cinnamon.
  4. Transfer pork loin to slow cooker. Layer onions over top.
  5. Cook on LOW for 3-4 hours.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!

Balance of Nature