Southern Praline Pecan Cake

Ingredients

  • 1 (18.25 ounce) box butter pecan cake mix
  • 1 (16 ounce) container coconut pecan frosting
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1 cup water
  • 1 cup chopped pecans

Instructions

  1. Heat oven to 350 degrees F. Spray a 9- or 10-inch Bundt pan with nonstick cooking spray.
  2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
  3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
  4. Bake at 350 degrees F for 50 minutes or until a wooden pick comes out clean.

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