Southern Shrimp Sandwich

No Photo


  • 3/4 pound (340 grams) cooked shrimp, coarsely chopped
  • 1/4 cup (60 ml) chopped green pepper (capsicum)
  • 1/4 cup (60 ml) chopped celery
  • 1/4 cup (60 ml) chopped cucumber
  • 1/4 cup (60 ml) diced tomatoes
  • 1/4 cup (60 ml) finely chopped scallion, green and white parts
  • 1/4 cup (60 ml) mayonnaise
  • Salt and freshly ground pepper to taste
  • Hot sauce to taste (optional)
  • 6 hot dog buns
  • 2 tablespoons (30 ml) butter
  • 1 cup (250 ml) shredded lettuce


  1. Combine shrimp, vegetables, mayonnaise, salt, pepper and hot sauce (if desired) in a bowl and toss to combine thoroughly.
  2. Spread the buns with butter and divide the lettuce among them.
  3. Top with the shrimp mixture.

Yield: 6 marvelous sandwiches

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry