Southern Shrimp Sauce

Ingredients

• 2 tablespoons butter
• 1 pound peeled, deveined shrimp
• 1 (8 ounce) container sour cream (low fat is fine, do not use fat-free)
• 1 (10 1/4 ounce) can cream of shrimp soup (do not dilute)
• 1 tablespoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 or 2 splashes Tabasco sauce
• Cooked rice
  

Instructions

1. In a 2-quart saucepan melt butter and then sauté shrimp until done {mdash} make sure not to overcook.
2. Add remainder of ingredients except rice. Cook over medium heat for about 15 minutes. Mixture will become a peach-colored sauce with a gravy texture.
3. Serve over rice.