Southern Shrimp Sauce


No Photo

Ingredients

  • 2 tablespoons butter
  • 1 pound peeled, deveined shrimp
  • 1 (8 ounce) container sour cream (low fat is fine, do not use fat-free)
  • 1 (10 1/4 ounce) can cream of shrimp soup (do not dilute)
  • 1 tablespoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 or 2 splashes Tabasco sauce
  • Cooked rice

Instructions

  1. In a 2-quart saucepan melt butter and then sauté shrimp until done, making sure not to overcook.
  2. Add remainder of ingredients except rice. Cook over medium heat for about 15 minutes. Mixture will become a peach-colored sauce with a gravy texture.
  3. Serve over rice.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry