Southern Recipes

Southern Style Green Beans and Potatoes

Southern Style Green Beans and Potatoes

Ingredients

  • 3 pounds fresh green beans
  • 1/4 pound salt pork, sliced
  • 1/4 cup bacon grease
  • 2 cups chicken broth + more if needed
  • 12 small red potatoes
  • 1 onion, cut into slivers
  • 1/2 stick unsalted butter, sliced
  • Ground black pepper

Instructions

  1. Remove the ends from the beans. Snap the beans in 2 pieces, wash, and set aside to drain.
  2. In a large cast iron Dutch oven, lightly brown the salt pork in the bacon grease over medium heat, turning often, for approximately 10 minutes.
  3. Toss the green beans into the pot, stirring them with a wooden spoon to coat well with the pork fat.
  4. Add the broth and house seasoning. Cook over medium-low heat, covered tightly, for approximately 30 minutes, or until the beans are half done.
  5. While the beans are cooking, halve or thickly slice potatoes.
  6. At the end of 30 minutes, add the potatoes and onion; add 1/4 cup more broth, if needed.
  7. Cook, covered tightly, until the potatoes are tender, approximately 25 to 30 minutes, periodically checking the pot to make sure there is a small amount of liquid.
  8. When the potatoes are tender, tilt the lid slightly, off to the side of the pot, and continue to cook until the green beans are wilted, approximately 15 minutes. While cooking, add the butter and season with pepper.

Attribution

Photo credit: jeffreyww CC BY



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