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Southern Style Green Beans

Southern Style Green Beans

These green beans are cooked with bacon, onions and a bit of vinegar and sugar – the way it’s done in the South.


  • 3 slices bacon
  • 1 1/2 pounds green beans, trimmed
  • 1/2 cup thinly sliced red onion
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons sugar
  • 1 teaspoon Lawry's® Garlic Salt with Parsley
  • 1/4 teaspoon Lawry's® Seasoned Pepper


  1. Cook bacon in large nonstick skillet on medium heat until crisp.
  2. Drain bacon on paper towels. Crumble and set aside.
  3. Drain fat, reserving 2 tablespoons of the drippings in skillet. Heat drippings over medium heat.
  4. Add green beans, onion, vinegar, sugar, garlic salt and seasoned pepper; cook and stir for 7 to 8 minutes or until green beans are tender.
  5. Stir in bacon.

Serves: 6 | 10 min Prep time | 15 min Cook time

Nutrition information (Amount per serving) Calories: 106 Cholesterol: 8mg Sodium: 270mg Protein: 3g Total Fat: 6g Fiber: 3g Carbohydrate: 10g

Recipe and photo credit (used with permission): McCormick