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Southern Style Smothered Ham
2 slices ham, cut 1/2-inch thick (uncooked)
1 teaspoon dry mustard
2 onions, sliced
2 cups sliced pared apples
12 whole cloves
1 cup brown sugar
1/2 cup water
Heat oven to 350 degrees F.
Place 1 slice ham in shallow baking pan; spread half the mustard on ham.
Top with onions and apples; cover with second slice of ham.
Rub remaining mustard onto meat; place cloves in fat portion of ham.
Mix sugar and water together; boil 5 minutes.
Pour syrup over ham.
Bake for 1 hour, basting with sugar and water syrup 2 or 3 times.
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