Ingredients

• 3 tablespoons all-purpose flour
• 1 2/3 cups sugar
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• 1 cup mashed sweet potatoes
• 2 large eggs
• 1/4 cup light corn syrup
• 1/2 cup butter, softened
• 3/4 cup evaporated milk
• 1 (9-inch) unbaked pastry shell

Instructions

1. Heat oven to 350 degrees F.
2. In a small bowl, combine the flour, sugar, nutmeg and salt.
3. In a large bowl, beat the potatoes, eggs, corn syrup, butter and sugar mixture. Gradually stir in milk. Pour into pastry shell.
4. Bake for 55-60 minutes.
5. Cool on a wire rack for 1 hour.
6. Refrigerate for at least 3 hours before serving.
7. Refrigerate leftovers.