Southern Virginia Barbecue Sauce

This barbecue sauce is used in Southern Virginia and Eastern North Carolina for pork and chicken.

Ingredients

• 1 cup white vinegar
• 1 cup cider vinegar
• 1 tablespoon brown sugar
• 1 tablespoon cayenne pepper*
• 1 tablespoon Tabasco sauce*
• 1 teaspoon salt
• 1 teaspoon black pepper
  

Instructions

1. Combine the vinegars, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight fitting lid.
2. Refrigerate for 1-2 days before using so flavors will blend. Shake occasionally and store for up to 2 months in the refrigerator.

Makes 2 cups.