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Southern Pineapple Pound Cake


  • 8 eggs
  • 2 cups Crisco
  • 1 teaspoon vanilla extract
  • 1 (20 ounce) can crushed pineapple, undrained
  • 3 cups flour
  • 3 cups sugar
  • 1 teaspoon salt


  1. Cream sugar and shortening.
  2. Add eggs one at a time.
  3. Add flour and salt gradually.
  4. Stir in vanilla extract and pineapple.
  5. Bake in a greased and floured tube pan at 350 degrees F for about 1 1/2 hours. Or bake in two greased and floured loaf pans for about 1 hour.

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