Print Recipe

Southern Pineapple Pound Cake



  • 8 eggs
  • 2 cups Crisco
  • 1 teaspoon vanilla extract
  • 1 (20 ounce) can crushed pineapple, undrained
  • 3 cups flour
  • 3 cups sugar
  • 1 teaspoon salt


  1. Cream sugar and shortening.
  2. Add eggs one at a time.
  3. Add flour and salt gradually.
  4. Stir in vanilla extract and pineapple.
  5. Bake in a greased and floured tube pan at 350 degrees F for about 1 1/2 hours. Or bake in two greased and floured loaf pans for about 1 hour.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.