Southern Pineapple Pound Cake

Ingredients

• 8 eggs
• 2 cups Crisco
• 1 teaspoon vanilla extract
• 1 (20 ounce) can crushed pineapple, undrained
• 3 cups flour
• 3 cups sugar
• 1 teaspoon salt
  

Instructions

1. Cream sugar and shortening.
2. Add eggs one at a time.
3. Add flour and salt gradually.
4. Stir in vanilla extract and pineapple.
5. Bake in a greased and floured tube pan at 350 degrees F for about 1 1/2 hours. Or bake in two greased and floured loaf pans for about 1 hour.

SOUTHERN RECIPES