Tomato Gravy and Rice

Yield: 4 to 6 servings

Ingredients

• 1 (28 ounce) can crushed tomatoes
• 1/2 cup onions, chopped
• 4 slices bacon
• 1/4 cup green bell pepper
• 3 tablespoons all-purpose flour
• Salt
• Pepper

Instructions

1. Fry bacon in frying pan until done but not crisp, then cut into pieces.
2. Add onions and bell pepper to frying pan; sauté until soft.
3. Add tomatoes and simmer for 20 minutes.
4. Salt and pepper to taste.
5. Mix flour with enough water to make a smooth paste. Add this to the other ingredients, stirring constantly until thickened.
6. Serve over rice.