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Tomato Gravy and Rice
1 (28 ounce) can crushed tomatoes
1/2 cup onions, chopped
4 slices bacon
1/4 cup green bell pepper
3 tablespoons flour
Fry bacon in frying pan until done but not crisp, then cut into pieces.
Add onions and green peppers to frying pan; sauté until soft.
Add tomatoes and simmer for 20 minutes.
Salt and pepper to taste.
Mix flour with enough water to make a smooth paste. Add this to the other ingredients, stirring constantly until thickened.
Serve over rice.
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