Print Recipe

Almond Rice



  • 1 1/2 cups long-grain rice, uncooked
  • 1 can cream of mushroom soup, undiluted
  • 1 (4 ounce) can mushroom stems and pieces, undrained
  • 1 (2 1/4 ounce) package slivered almonds, toasted
  • 1/2 cup butter or margarine, melted
  • 1/4 teaspoon ground nutmeg


  1. Cook rice, omitting salt.
  2. Stir in mushroom soup and remaining ingredients.
  3. Spoon into a lightly greased 12 x 8 x 2-inch baking dish.
  4. Bake, uncovered, at 350 degrees F for 30 minutes or until thoroughly heated.

Serves 6


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.