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Baked Wild Rice


  • 2 cups uncooked wild rice
  • 1 can tomatoes
  • 1 teaspoon butter
  • 1/2 pound grated sharp cheese
  • 12 stuffed green olives
  • 2 large cans whole mushrooms
  • Salt and pepper


  1. Rub a 13 x 9-inch pan with butter.
  2. Add all ingredients and mix well.
  3. Bake at 350 degrees F for 1 1/2 hours.
  4. If desired, put extra cheese on the top and brown.

Serves 12.

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