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Black Walnut Wild Rice

Black Walnut Wild Rice

Serve a stand out dish full of wild and distinct flavor including wild rice and robust black walnuts.


  • 1 cup uncooked wild rice
  • 4 tablespoons or 1/2 stick butter
  • 3/4 – 1 cup Fancy Large Hammons Black Walnuts
  • 1/2 cup chopped green onion
  • 1 cup sliced mushrooms
  • 1/2 cup chopped green bell pepper
  • 1 teaspoon garlic salt

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  1. Cook wild rice according to basic directions.
  2. Melt butter in skillet.
  3. Sauté Black Walnuts, green onions, mushrooms and green peppers for about 3 minutes or until the vegetables soften slightly.
  4. Add wild rice and garlic salt and continue cooking, stirring several times, until wild rice is heated through.

Yield: 4 to 6 servings

Recipe and photo credit (used with permission): Hammons Products Company