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Black Walnut Wild Rice

Black Walnut Wild Rice recipe

Serve a stand out dish full of wild and distinct flavor including wild rice and robust black walnuts.

Ingredients



Instructions

  1. Cook wild rice according to basic directions.
  2. Melt butter in skillet.
  3. Sauté Black Walnuts, green onions, mushrooms and green peppers for about 3 minutes or until the vegetables soften slightly.
  4. Add wild rice and garlic salt and continue cooking, stirring several times, until wild rice is heated through.

Yield: 4 to 6 servings

Recipe and photo credit: Hammons Products Company.


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