Print Recipe

Bloody Mary Rice



  • 12 ounces Bloody Mary Mix
  • 1 cup water
  • Tabasco Sauce to taste
  • 4 strips bacon, cooked and crumbled
  • 6 tablespoons butter
  • 1 teaspoon chopped garlic
  • 1/2 cup chopped onion
  • 2 stalks celery, chopped
  • 1 cup long grain rice


  1. Combine Bloody Mary Mix, water, Tabasco Sauce, crumbled bacon, butter, garlic, onion, and celery and bring to boil.
  2. Add rice, reduce heat to simmer, cover and cook about 25 minutes until all liquid is absorbed.

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