Bloody Mary Rice

Ingredients

• 12 ounces Bloody Mary Mix
• 1 cup water
• Tabasco Sauce, to taste
• 4 strips bacon, cooked and crumbled
• 6 tablespoons butter
• 1 teaspoon chopped garlic
• 1/2 cup chopped onion
• 2 stalks celery, chopped
• 1 cup long grain rice

Instructions

1. Combine Bloody Mary Mix, water, Tabasco Sauce, crumbled bacon, butter, garlic, onion and celery and bring to boil.
2. Add rice, reduce heat to simmer, cover and cook for about 25 minutes until all liquid is absorbed.