Print Recipe

Caribbean Rice

Ingredients

  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon oil
  • 1 (3 1/2 ounce) can green chiles, drained
  • 1/2 teaspoon salt
  • 1 (15 ounce) can red kidney beans, drained
  • 1 cup canned pineapple chunks, drained and halved
  • 1/2 cup toasted slivered almonds
  • 5 cups hot cooked rice

Instructions

  1. Sauté onion and garlic in oil for 10 minutes.
  2. Puree in food processor or blender with chiles and salt.
  3. Stir together puree, kidney beans, pineapple, almonds and rice.

Makes 4 servings.


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.